There’s nothing incorrect with most of the fruits and vegetables we throw away all the time, and now a start-up in the Washington, D.C., area is showing it. And how. Starving Harvest is developing a good business around all the completely edible produce farmers and wholesalers can’t utilize, or don’t desire.
Established by 3 graduates from the University of Maryland last year, the company purchases greatly reduced vegetables and fruits, then provides bags of goodness to homes in northern Virginia, Maryland, and D.C. At the same time, it also gives away one bag of food for every single bag it offers, assisting individuals who can’t always manage fresh food.
CEO Evan Lutz, 22, was volunteering with the Food Recovery Network, a national student-run not-for-profit, when he began repairing the concept. He set up a stall on school offering 5 pounds of recuperated food for $5. Then, after graduation, he started collecting and marketing the bags. Hungry Harvest now has 600 routine customers who pay in between $15 and $35 a week, and the company has currently produced $250,000 in profits.
Research shows that as much as 40 % of all food in the united state is squandered, with a great part of that never reaching retail stores. At harvest, farmers can’t offer everything they produce, either because there isn’t really a market, or their fruit and vegetables doesn’t satisfy our absurd expectations of exactly what fruits and vegetables should look like. Hungry Harvest scoops up cucumbers that aren’t the right shade of green, apples with lines on them, and ample misshapen carrots and potatoes.
Lutz’s team check outs farms and wholesalers to “triage” the waste pile, picking out the very best specimens. Then it works with independent service providers, consisting of students, to make totally free shipments. Currently on the menu are Boston lettuces, red and yellow peppers, squashes, and cucumbers. Not everything is local: Lutz states cutting food waste is a larger top priority than purchasing stuff grown in the area, though Hungry Harvest does attempt to do that.
The contributed bags go to food banks in addition to what Lutz calls “complimentary farmers markets” where Starving Harvest hands out food to passersby. For example, it’s arranging an approaching event in West Baltimore a few feet from where the riots appeared in April.
There’s actually no factor not to make use of all the food we grow. It’s really just a question of developing brand-new secondary systems to scoop up fruit and vegetables prior to it actually decays. Hungry Harvest has one design for doing just that.